Food in the Migrant Experience
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Food in the Migrant Experience
Kershen, Anne J.
Taylor & Francis Ltd
10/2002
272
Dura
Inglês
9780754618744
15 a 20 dias
660
Descrição não disponível.
Contents: Introduction: food in the migrant experience, Anne J. Kershen. Food in Migrant History: Italian penny ice-men? in Victoria London, Lucio Sponza; The spicing up of English provincial life: the history of curry in Leicester, Panikos Panayi; Practices of a low anthropologic level?: a Shehitah controversy of the 1950s, Todd Endelman. Migrants, Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700, Lien Bich Luu; Transported food: convict food habits in Australia, Bruce Hindmarsh; Immigrant entrepreneurs in the food sector: breaking the mould, Anuradha Basu; Sweet and sour - the Chinese experience of food, Sally Chan. Food and the Health of Immigrants: Equal access to healthy food for ethnic minorities?, Angela J.M. Donkin, and Elizabeth A. Dowler; Assessing food insecurity and nutritional well-being of preschool refugee children in the UK, Daniel W. Sellen and Alison Tedstone; The Bangladeshi diaspora and its dietary profile in East London 1990-2000, Nasima Mannan and Barbara J. Boucher; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Young Men;ethnic;Ethnic Food;curry;Indian Restaurant;powder;Italian Ice Cream;market;White UK;italian;Ale Brewers;ice;Alien Servants;cream;Brew Houses;men;Van Diemen's Land;restaurant;Beer Brewers;trade;Plaster Of Paris;Convict Servants;Chinese Catering;Lucien Wolf;English Brewers;Betel Nut;Chinese Community;Bet Din;Jewish Historical Society;Holborn District;Strict Orthodox;Ethnic Food Market;Chinese Migrants;Bangladeshi Diaspora;Chop Suey
Contents: Introduction: food in the migrant experience, Anne J. Kershen. Food in Migrant History: Italian penny ice-men? in Victoria London, Lucio Sponza; The spicing up of English provincial life: the history of curry in Leicester, Panikos Panayi; Practices of a low anthropologic level?: a Shehitah controversy of the 1950s, Todd Endelman. Migrants, Food and Entrepreneurship: Dutch and their beer brewing in England 1400-1700, Lien Bich Luu; Transported food: convict food habits in Australia, Bruce Hindmarsh; Immigrant entrepreneurs in the food sector: breaking the mould, Anuradha Basu; Sweet and sour - the Chinese experience of food, Sally Chan. Food and the Health of Immigrants: Equal access to healthy food for ethnic minorities?, Angela J.M. Donkin, and Elizabeth A. Dowler; Assessing food insecurity and nutritional well-being of preschool refugee children in the UK, Daniel W. Sellen and Alison Tedstone; The Bangladeshi diaspora and its dietary profile in East London 1990-2000, Nasima Mannan and Barbara J. Boucher; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Young Men;ethnic;Ethnic Food;curry;Indian Restaurant;powder;Italian Ice Cream;market;White UK;italian;Ale Brewers;ice;Alien Servants;cream;Brew Houses;men;Van Diemen's Land;restaurant;Beer Brewers;trade;Plaster Of Paris;Convict Servants;Chinese Catering;Lucien Wolf;English Brewers;Betel Nut;Chinese Community;Bet Din;Jewish Historical Society;Holborn District;Strict Orthodox;Ethnic Food Market;Chinese Migrants;Bangladeshi Diaspora;Chop Suey
