Imagining Sustainable Food Systems
-15%
portes grátis
Imagining Sustainable Food Systems
Theory and Practice
Blay-Palmer, Alison
Taylor & Francis Ltd
10/2010
264
Dura
Inglês
9780754678168
15 a 20 dias
650
Descrição não disponível.
Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Helene St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Toronto Food Policy Council;toronto;UK Call;policy;Party Certifiers;council;Sustainable Agri Food System;Clare Hinrichs;Food System;Mustafa Koc;Sustainable Food System;Kevin Morgan;Advanced Passenger Train;Yael Levitte;Food Policy Council;Ellen Desjardins;Food System Planning;Betsy Donald;Agri Food System;Helene St. Jacques;Local Food Systems;Harriet Friedmann;UN;Wayne Roberts;Sustainable Food;Alison Bell;Sustainable Food Chains;Sustainable Public Procurement;Alternative Food Geographies;Modern Food System;Food Sovereignty;Public Procurement;Public Sector Food Procurement;Roll Top Desk;Food Policy;Brian Cook;Black Currants;Toronto Ontario
Contents: Part 1 Interrogating Sustainable Food Systems: Imagining sustainable food systems, Alison Blay-Palmer; Conceptualizing and creating sustainable food systems: how interdisciplinarity can help, Clare Hinrichs; Sustainability: a tool for food system reform?, Mustafa Koc. Part 2 Inclusion and Exclusion in Sustainable Food Systems: Greening the realm: sustainable food chains and the public plate, Kevin Morgan; Thinking about labour in alternative food systems, Yael Levitte; The urban food desert: spatial inequality or opportunity for change?, Ellen Desjardins. Part 3 The Case for Sustainable Food Systems: Food systems planning and sustainable cities and regions: the role of the firm in sustainable food capitalism, Betsy Donald; The nexus between alternative food systems and entrepreneurism: three local stories, Helene St. Jacques; Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario, Harriet Friedmann; Food policy encounters of a 3rd kind: how the Toronto Food Policy Council socializes for sustain-ability, Wayne Roberts; Food insecurity in the land of plenty: the Windermere valley paradox, Alison Bell; Imagining sustainable food systems: the path to regenerative food systems, Alison Blay-Palmer and Mustafa Koc; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Toronto Food Policy Council;toronto;UK Call;policy;Party Certifiers;council;Sustainable Agri Food System;Clare Hinrichs;Food System;Mustafa Koc;Sustainable Food System;Kevin Morgan;Advanced Passenger Train;Yael Levitte;Food Policy Council;Ellen Desjardins;Food System Planning;Betsy Donald;Agri Food System;Helene St. Jacques;Local Food Systems;Harriet Friedmann;UN;Wayne Roberts;Sustainable Food;Alison Bell;Sustainable Food Chains;Sustainable Public Procurement;Alternative Food Geographies;Modern Food System;Food Sovereignty;Public Procurement;Public Sector Food Procurement;Roll Top Desk;Food Policy;Brian Cook;Black Currants;Toronto Ontario
