Preserves
Preserves
The Complete Book of Jams, Jellies and Pickles
Mayhew, Maggie; Atkinson, Catherine
Anness Publishing
11/2003
256
Mole
Inglês
9780754813033
0754813037
1632
There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction covering the history of preserving as well as the essential equipment needed and the basic methods and techniques used.
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There is nothing more satisfying than stocking the shelves of your store cupboard with your own homemade preserves. This guide provides a detailed introduction covering the history of preserving as well as the essential equipment needed and the basic methods and techniques used.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
