Traditional Food Production and Rural Sustainable Development
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Traditional Food Production and Rural Sustainable Development
A European Challenge
Nijkamp, Peter; Vaz, Teresa de Noronha
Taylor & Francis Ltd
01/2009
300
Dura
Inglês
9780754674627
15 a 20 dias
720
Descrição não disponível.
Contents: Editorial preface; Introduction: The complex force field of traditional food systems: setting the scene, Teresa de Noronha Vaz and Peter Nijkamp. Part I Sustainability and European Rurality: Is the world food system compatible with sustainable development?, Jean-Louis Rastoin; Sustainability and agri-environmental policy in the European Union: a meta-analytic investigation, Katrin Oltmer, Peter Nijkamp, Raymond Florax and Floor Brouwer; A comparative analysis of rurality at the EU level and Turkey, Aliye Ahu GA1/4lA1/4mser, TA1/4zin Baycan-Levent and Peter Nijkamp; Governance and determinants of local economic development, Paulo Alexandre Neto, JoAGBPo Almeida Couto and Maria Manuel NatA!rio; The role of cultural values in rural development, Edina Szlanyinka. Part II Traditional Markets and Globalization: Meat processing in the Ibero-American countries: a historical view, Javier Mateo, Irma Caro, Ana Cristina Figueira, Daphne Ramos and Jose M. ZumalacA!rregui; Market integration and market power in the internal EU market for butter, Heinrich Hockmann and A0/00va VA?neki; The Romanian food consumption model in the context of the European Union integration, Cecilia Alexandri and Cornelia Alboiu; How could traditional consumption stimulate the bakery industry?, Iuliana Ionel; Consumer decision-making with regard to organic food products, John ThA?gerson. Part III Mass and Segmentation in Traditional Food Markets: Local honey production: export or indigenous growth?, Teresa de Noronha Vaz; Market dynamics and policy reforms in the olive oil sector: a European perspective, Samir Mili; Traditional Belgian beers in a global market economy, Tessa Avermaete and Gert Vandermosten; Protected designation of origin, sustainable development and international policies: a survey of DOC wines from Emilia-Romagna, Silvia Gatti; Large-scale production and market segmentation: an uneasy relationship, Teresa de Noronha Vaz and Peter Nijkamp; Traditional food production, market segments and rural sustainable development: a synthesis, Jean Louis Rastoin; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
systems;peter;nijkamp;organic;products;olive;oil;sector;agro;industrial;Consumer's Food Behaviour;Internal EU Market;Socio-economic Development;Extra Virgin Olive Oils;Traditional Food Production;Household's Grocery Shopping;Local Development;Lambic Beers;Agri Environmental Policies;Raia Central;Olive Oil Sector;Average Change Rate;Doc Wine;Food Consumption Expenditures;Ibero American Countries;Gastronomic Festivals;Olive Oil Market;Cap Reform;Organic Food Products;Uni En ISO;Vine Varieties;Monofloral Honeys;Organic Tomato;Olive Oil;Olive Oil Production
Contents: Editorial preface; Introduction: The complex force field of traditional food systems: setting the scene, Teresa de Noronha Vaz and Peter Nijkamp. Part I Sustainability and European Rurality: Is the world food system compatible with sustainable development?, Jean-Louis Rastoin; Sustainability and agri-environmental policy in the European Union: a meta-analytic investigation, Katrin Oltmer, Peter Nijkamp, Raymond Florax and Floor Brouwer; A comparative analysis of rurality at the EU level and Turkey, Aliye Ahu GA1/4lA1/4mser, TA1/4zin Baycan-Levent and Peter Nijkamp; Governance and determinants of local economic development, Paulo Alexandre Neto, JoAGBPo Almeida Couto and Maria Manuel NatA!rio; The role of cultural values in rural development, Edina Szlanyinka. Part II Traditional Markets and Globalization: Meat processing in the Ibero-American countries: a historical view, Javier Mateo, Irma Caro, Ana Cristina Figueira, Daphne Ramos and Jose M. ZumalacA!rregui; Market integration and market power in the internal EU market for butter, Heinrich Hockmann and A0/00va VA?neki; The Romanian food consumption model in the context of the European Union integration, Cecilia Alexandri and Cornelia Alboiu; How could traditional consumption stimulate the bakery industry?, Iuliana Ionel; Consumer decision-making with regard to organic food products, John ThA?gerson. Part III Mass and Segmentation in Traditional Food Markets: Local honey production: export or indigenous growth?, Teresa de Noronha Vaz; Market dynamics and policy reforms in the olive oil sector: a European perspective, Samir Mili; Traditional Belgian beers in a global market economy, Tessa Avermaete and Gert Vandermosten; Protected designation of origin, sustainable development and international policies: a survey of DOC wines from Emilia-Romagna, Silvia Gatti; Large-scale production and market segmentation: an uneasy relationship, Teresa de Noronha Vaz and Peter Nijkamp; Traditional food production, market segments and rural sustainable development: a synthesis, Jean Louis Rastoin; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
systems;peter;nijkamp;organic;products;olive;oil;sector;agro;industrial;Consumer's Food Behaviour;Internal EU Market;Socio-economic Development;Extra Virgin Olive Oils;Traditional Food Production;Household's Grocery Shopping;Local Development;Lambic Beers;Agri Environmental Policies;Raia Central;Olive Oil Sector;Average Change Rate;Doc Wine;Food Consumption Expenditures;Ibero American Countries;Gastronomic Festivals;Olive Oil Market;Cap Reform;Organic Food Products;Uni En ISO;Vine Varieties;Monofloral Honeys;Organic Tomato;Olive Oil;Olive Oil Production
