Creating Food Futures

Creating Food Futures

Trade, Ethics and the Environment

Farnworth, Cathy Rozel; Jiggins, Janice

Taylor & Francis Ltd

10/2008

270

Dura

Inglês

9780754649076

15 a 20 dias

660

Descrição não disponível.
Chapter 1 Creating Food Futures: Trade, Ethics and the Environment, Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas; Part I The Big Picture: Innovations that Enable Action; Chapter 2 The Retail-Led Transformation of Agrifood Systems, Julio A. Berdegue, Thomas Reardon; Chapter 3 Regulation, Sovereignty and Accountability in the Food Chain, Megan Waples; Chapter 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change, Emyr Vaughan Thomas; Chapter 5 The Swedish Foodshed: Re-imagining Our Support Area, Susanne Johansson; Chapter 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family Farms, Matthew Reed, Allan Butler, Matt Lobley; Part II Case Studies: Innovations in Stakeholder and Organisational Relationships; Chapter 7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad, Irene Guijt, Edith van Walsum; Chapter 8 The FoodTrust of Prince Edward Island, Canada, Woody Wilson; Chapter 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector, Martina Schaefer; Chapter 10 The Cornwall Food Programme, Roy Heath, Mike Pearson; Chapter 11 Ethics in French Wine Cooperatives: Part of a Social Movement?, Yuna Chiffoleau, Fabrice Dreyfus, Jean-Marc Touzard; Part III Changing the Rules of the Game; Chapter 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses, Julio A. Berdegue, Thomas Reardon; Chapter 13 Supermarkets: A Force for the Good?, Robert Duxbury, Cathy Rozel Farnworth; Chapter 14 Mixing is the Way of the World: A New Social Label, Cathy Rozel Farnworth; Chapter 15 Responsibility in Value Chains and Capability Structures, Jerome Ballet, Jean-Luc Dubois, Francois-Regis Mahieu; Chapter 16 Food, Environment, and the Good Life, David E. Cooper; Chapter 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks, Stewart Lockie; Chapter 18 Towards a New Agenda, Cathy Rozel Farnworth, Emyr Vaughan Thomas, Janice Jiggins;
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SPS Agreement;fair;Creating Food Futures;trade;Utz Kapeh;Emyr Vaughan Thomas;Good Life;Julio A. Berdegue;Vice Versa;Thomas Reardon;Royal Cornwall Hospital;Megan Waples;Contemporary Society;Susanne Johansson;Irene Guijt;Matthew Reed;Fair Trade Standards;Allan Butler;BSE;Matt Lobley;Berlin Brandenburg Region;Alternative Trading Networks;Edith van Walsum;Van Walsum;Woody Wilson;Fermented Milk Products;Martina Schaefer;Supermarket Revolution;Roy Heath;West Germany;Mike Pearson;Fair Trade Network;Yuna Chiffoleau;Fair Trade;Fabrice Dreyfus;Supermarket Penetration;Jean-Marc Touzard;Substantive Gender Equality;Robert Duxbury;Food Literacy;Jerome Ballet;SPS Measure;Jean-Luc Dubois;Nile Perch;Francois-Regis Mahieu;IFAT;David E. Cooper;Smooth Cayenne;Stewart Lockie