Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium
Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Brubaker, Leslie; Linardou, Kallirroe
Taylor & Francis Ltd
12/2007
308
Dura
Inglês
9780754661191
15 a 20 dias
730
Descrição não disponível.
Contents: Preface; Bibliography of publications by A.A.M. Bryer; Section I A Tribute to A.A.M. Bryer: A tribute to Professor Bryer, J.A. Minitz; Polla ta ete (repeat 3 times) to Bryer, J.Herrin; Bryer the anthropologist, R. Morris; Bryer the enthusiast, J.Haldon; Not the champagne bus, M. Mullett; Bryer and I - and the class of 1980-1985, C. Galatariotou. Section II Practicalities: Between the field and the plate: how agricultural products were processed into food, D. Stathakopoulos; Store in a cool and dry place: perishable goods and their preservation in Byzantium, M. GrA1/4nbart; Some Byzantine aromatics, A. Dalby; Stew and salted meat - opulent normality in the diet of everyday?, J. Koder. Section III Dining and its Accoutrements: Dazzling dining: banquets as an expression of imperial legitimacy, S. Malmberg; A sultan in Constantinople: the feasts of Ghiyath al-Din Kay-Khusraw I, D. Korobeinikov; Mealtime in monasteries: the culture of the Byzantine refectory, A.-M. Talbot; From 'glittering sideboard' to table: silver in the well-appointed triclinium, M. Mundell Mango. Section IV Ideology and Representation: What was kosher in Byzantium?, B. Crostini; Eat, drink...and pay the price, A. Eastmond and L. James; The changing dining habits at Christ's table, J. Vroom; 'Fish on a dish' and its table companions in 14th-century wall paintings on Venetian-dominated Crete, A.Lymberopoulou. Section V Food and the Sacred: Divine banquet: the Theotokos as a source of spiritual nourishment, M.B. Cunningham; Being a potential saint, P. Karlin-Hayter. Section VI Outside the Empire: More Malmsey, Your Grace? The export of Greek wine to England in the later Middle Ages, J. Harris; Record of Byzantine food in Chinese texts, C. Zhiqiang; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Byzantium;byzantine;DOP;studies;Byzantine Studies;ashgate;ODB;publishing;De Ceremoniis;michael;National Library;psellos;Mundell Mango;ceremoniis;Benaki Museum;mundell;Red Socks;mango;Farmer's Law;great;Sevso Treasure;Anna Komnene;Holy Man;Della;Vasa;Late Byzantine;Byzantine Epistolography;Michael Psellos;Constantine Porphyrogenitus;Follow;Fourteenth Century Wall Paintings;Supper Scenes;Kaper Koraon;Shakespeare's Richard III;Imperial Banquets
Contents: Preface; Bibliography of publications by A.A.M. Bryer; Section I A Tribute to A.A.M. Bryer: A tribute to Professor Bryer, J.A. Minitz; Polla ta ete (repeat 3 times) to Bryer, J.Herrin; Bryer the anthropologist, R. Morris; Bryer the enthusiast, J.Haldon; Not the champagne bus, M. Mullett; Bryer and I - and the class of 1980-1985, C. Galatariotou. Section II Practicalities: Between the field and the plate: how agricultural products were processed into food, D. Stathakopoulos; Store in a cool and dry place: perishable goods and their preservation in Byzantium, M. GrA1/4nbart; Some Byzantine aromatics, A. Dalby; Stew and salted meat - opulent normality in the diet of everyday?, J. Koder. Section III Dining and its Accoutrements: Dazzling dining: banquets as an expression of imperial legitimacy, S. Malmberg; A sultan in Constantinople: the feasts of Ghiyath al-Din Kay-Khusraw I, D. Korobeinikov; Mealtime in monasteries: the culture of the Byzantine refectory, A.-M. Talbot; From 'glittering sideboard' to table: silver in the well-appointed triclinium, M. Mundell Mango. Section IV Ideology and Representation: What was kosher in Byzantium?, B. Crostini; Eat, drink...and pay the price, A. Eastmond and L. James; The changing dining habits at Christ's table, J. Vroom; 'Fish on a dish' and its table companions in 14th-century wall paintings on Venetian-dominated Crete, A.Lymberopoulou. Section V Food and the Sacred: Divine banquet: the Theotokos as a source of spiritual nourishment, M.B. Cunningham; Being a potential saint, P. Karlin-Hayter. Section VI Outside the Empire: More Malmsey, Your Grace? The export of Greek wine to England in the later Middle Ages, J. Harris; Record of Byzantine food in Chinese texts, C. Zhiqiang; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Byzantium;byzantine;DOP;studies;Byzantine Studies;ashgate;ODB;publishing;De Ceremoniis;michael;National Library;psellos;Mundell Mango;ceremoniis;Benaki Museum;mundell;Red Socks;mango;Farmer's Law;great;Sevso Treasure;Anna Komnene;Holy Man;Della;Vasa;Late Byzantine;Byzantine Epistolography;Michael Psellos;Constantine Porphyrogenitus;Follow;Fourteenth Century Wall Paintings;Supper Scenes;Kaper Koraon;Shakespeare's Richard III;Imperial Banquets
