Agri-Food Commodity Chains and Globalising Networks
-15%
portes grátis
Agri-Food Commodity Chains and Globalising Networks
Heron, Richard Le; Stringer, Christina
Taylor & Francis Ltd
07/2008
258
Dura
Inglês
9780754673361
15 a 20 dias
453
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Contents: Introduction: mapping the concept of globalising networks, Christina Stringer and Richard Le Heron; Upgrading in South Africa's squid value chain, Charles Mather; Agribusiness and poverty reduction: what can be learned from the value chain approach?, Andreas Stamm; Big is not always better: global value chain restructuring and the crisis in South Indian tea estates, Jeffrey Neilson and Bill Pritchard; Contesting the rules of exchange: changing conventions of procurement in the MERCOSOUR Yerba mate commodity chain, Christopher Rosin; Audit me this! Kiwifruit producer uptake of the EurepGAP audit system in New Zealand, Christopher Rosin, Hugh Campbell and Lesley Hunt; Maintaining the 'clean green' image: governance of on-farm environmental practices in the New Zealand dairy industry, Paula Blackett and Richard Le Heron; A sustainable fisheries oasis? Strategy and performance in the New Zealand seafood sector, Eugene Rees; Constructing economic objects of governance: the New Zealand wine industry, Nicolas Lewis; Placing local food in a cross-border setting, Brian Ilbery and Damien Maye; Agrarian clusters and chains in rural areas of Germany and Poland, Elmar Kulke; Farmer innovations in environmental management: new approaches to agricultural sustainability?, Mairi Jay; The region as organisation: differentiation and collectivity in Bordeaux, Napa, and Chianti Classico, Jerry Patchell; Creating trust through branding: the case of Northwest Ohio's greenhouse cluster, Neil Reid and Michael C. Carroll; Growing a global resource-based company from New Zealand: the case of dairy giant Fonterra, Christina Stringer, Christine TamA!sy, Richard Le Heron and Stuart A. Gray; The commodity chain at the periphery: the spar trade of Northern New Zealand in the early 19th century, Michael Roche; Akaroa cocksfoot: examining the supply chain of a defunct New Zealand agricultural export, Vaughan Wood; Biotic exchange in an imperial world: developments in the grass seed trade, Eric Pawson; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chianti;classico;zealand;dairy;industry;farms;grass;seed;heron;systems;Agri Food Commodity Chains;AOC;Tamil Nadu;Commodity Chain;Chianti Classico;Zealand Dairy Industry;Zealand Dairy Farms;Quota Management System;Yerba Mate;Ecological Modernisation Theory;Banks Peninsula;Scottish English Borders;Zealand Dairy;Agri Food Systems;Global Commodity Chain;Lyttelton Time;Squid Production;Relational Chains;Zealand Wine;South Indian Tea;Outgrower Schemes;Profitable Production Functions;White Clover Seed;Dairy Farming Practices;EU Agricultural Policy
Contents: Introduction: mapping the concept of globalising networks, Christina Stringer and Richard Le Heron; Upgrading in South Africa's squid value chain, Charles Mather; Agribusiness and poverty reduction: what can be learned from the value chain approach?, Andreas Stamm; Big is not always better: global value chain restructuring and the crisis in South Indian tea estates, Jeffrey Neilson and Bill Pritchard; Contesting the rules of exchange: changing conventions of procurement in the MERCOSOUR Yerba mate commodity chain, Christopher Rosin; Audit me this! Kiwifruit producer uptake of the EurepGAP audit system in New Zealand, Christopher Rosin, Hugh Campbell and Lesley Hunt; Maintaining the 'clean green' image: governance of on-farm environmental practices in the New Zealand dairy industry, Paula Blackett and Richard Le Heron; A sustainable fisheries oasis? Strategy and performance in the New Zealand seafood sector, Eugene Rees; Constructing economic objects of governance: the New Zealand wine industry, Nicolas Lewis; Placing local food in a cross-border setting, Brian Ilbery and Damien Maye; Agrarian clusters and chains in rural areas of Germany and Poland, Elmar Kulke; Farmer innovations in environmental management: new approaches to agricultural sustainability?, Mairi Jay; The region as organisation: differentiation and collectivity in Bordeaux, Napa, and Chianti Classico, Jerry Patchell; Creating trust through branding: the case of Northwest Ohio's greenhouse cluster, Neil Reid and Michael C. Carroll; Growing a global resource-based company from New Zealand: the case of dairy giant Fonterra, Christina Stringer, Christine TamA!sy, Richard Le Heron and Stuart A. Gray; The commodity chain at the periphery: the spar trade of Northern New Zealand in the early 19th century, Michael Roche; Akaroa cocksfoot: examining the supply chain of a defunct New Zealand agricultural export, Vaughan Wood; Biotic exchange in an imperial world: developments in the grass seed trade, Eric Pawson; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
chianti;classico;zealand;dairy;industry;farms;grass;seed;heron;systems;Agri Food Commodity Chains;AOC;Tamil Nadu;Commodity Chain;Chianti Classico;Zealand Dairy Industry;Zealand Dairy Farms;Quota Management System;Yerba Mate;Ecological Modernisation Theory;Banks Peninsula;Scottish English Borders;Zealand Dairy;Agri Food Systems;Global Commodity Chain;Lyttelton Time;Squid Production;Relational Chains;Zealand Wine;South Indian Tea;Outgrower Schemes;Profitable Production Functions;White Clover Seed;Dairy Farming Practices;EU Agricultural Policy
